QUICK SUMMERY VEGGIE TARTRefrigerated ready-to-unroll piecrust
is the shortcut secret to this savory tart. Slathered with
basil cream cheese, it's filled with squash, peppers, and zucchini.
SKEWERS WITH SPICY SLAWBite-size bratwurst slices alternate
with veggies in this kebab version of the
TORTILLA PIZZASLayer budget-smart black beans,
cut-from-the-cob corn, and Cheddar
cheese to create these oven-roasted open
faced tacos. Top with red cabbage and
cilantro for color and a crispy crunch.
RUSTIC PASTA TOSS
WITH TUNA & TOMATOESThis pasta salad is loaded with
farm-stand squash and zucchini
and two pounds of tomatoes. Just
combine the raw veggies with canned
tuna and campanelle pasta for a beat
the-heat — and beat-the-clock — meal.
CAJUN COBB SALADRobustly rich andouille sausage,
speed-sautéed with red beans and
green peppers, gives this substantial
salad its Cajun kick. Drizzle on a mustard-mayo
dressing, whipped up fast with just a few pantry staples
& PEPPER SALADPaprika-seasoned chicken
thighs transform a traditionally
vegetarian panzanella salad into a
family-satisfying supper. Toss together
with toasted cubes of French bread and garden
gathered tomatoes for a casual all-in-one dish.
GRILLED HAM STEAKS
WITH SWEET POTATO SALADEvery forkful of this down-home
dinner delivers Southern flavor, from
the thick-cut ham steak to the sweet
potato salad dressed with a speedy apricot-curry sauce.
SOURCE BY www.goodhousekeeping.com