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| In-season ingredients (tomatoes, corn, and basil) are the heart of a lime-spiked dip. |
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| The filling in each mellow pepper is a mix of tang and sweetness poached chicken, nips of goat cheese, sauteed corn, and a green salsa spiked with lime. |
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| Using frozen corn and shrimp saves a lot of time in this no-cook soup. |
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| This colorful relish is delicious with grilled chicken or shrimp. It also pairs well with the piquant flavors of quesadillas or crab cakes. |
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| Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste. |
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| Grilled corn always elicits oohs and ahhs, even though it only takes minutes to prepare. |
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| After removing the lobsters' tails and claw meat, use their empty shells to flavor this dish's broth. |
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| This colorful relish is delicious with grilled chicken or shrimp. It also pairs well with the piquant flavors of quesadillas or crab cakes. |
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| Have your guests assemble these tacos themselves for a fun night on the patio. |
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| The vegetables in this side dish are simply tossed in olive oil, allowing the earthy sweet summer flavors and bright colors to shine. Source By www.marthastewart.com |