CAKES FOR OCCASIONS

SHOOTING STAR CELEBRATION CAKE

For a stunning Christmas centre piece,
this cake is perfect. Get the kids to help
out making the stars and celebrate in style.

CLASSIC WINTER FRUITCAKE

This festive icing is easy to use, looks
amazing and makes a lighter end to a meal.
The perfect centre piece for Christmas tea.

STOLLEN WREATH

BBC Good Food's show-stealing December 08
cover recipe - perfect if you fancy a change from
the usual Christmas cake.

ROCKY ROBIN CAKE

Get creative with your Christmas cake icing - these
robins are super cute and really easy to model.

TIFFANY DIAMOND CUPCAKES

Add a bit of bling to your cupcakes by
decorating them with turquoise icing
and a sugar crystal or jelly diamond.

CHOCOCCINO CAKE

We know you all love coffee cake as much as
chocolate cake, so why not combine the two?

PAUL’S BERRY SPONGE

Make the most of British summer berries by
piling them onto a stunning layered sponge.

APPLE & WALNUT CAKE WITH TREACLE ICING

This easy all-in-one cake is perfect if you've
got friends coming for coffee or afternoon tea.

COFFEE & WALNUT CAKE

This veteran of a thousand cake sales tastes
seriously, deliciously good. Serve it in big
slices and your friends will thank you for it.

CRANBERRY PECAN & GINGER LOAF

Impress your family with Mary Cadogan’s
lighter alternative to the traditional Christmas cake.

CHERRY BAKEWELL CAKE

If you know someone who likes Bakewell tart,
 then they will just love this cake – it’s full of
almond flavour and sandwiched with cherry jam.

FROSTED COURGETTE & LEMON CAKE

This luscious cake is lemony and light, with an
extra citrus kick from the lemon syrup drizzle.

STAR SPARKLE CAKE

A super-simple yet effective Christmas cake
decoration, especially if you want a modern looking cake.

GLUTEN FREE LEMON DRIZZLE CAKE

With a special surprise ingredient, this
gluten free cake stays beautifully moist.
To everyone’s amazement it's mash potato!

SIMPLE ELEGANCE WEDDING CAKE 

To make a three-tier wedding cake,
all you need to do is multiply basic cake
mixtures and icings, and take your time.

Source By www.bbcgoodfood.com